This research initiative (2024–2028) is a collaborative effort led by Erick Anoka (ASARI-UM6P) and Valentine Otang Ntui (AGC-UM6P) in Morocco.
Prussic acid reduction
Led by Dr. Valentine Otang Ntui at the African Genome Center (AGC) within the University Mohammed VI Polytechnic (UM6P), this project aims to revolutionize Moroccan eggplant cultivation. By utilizing CRISPR/Cas9 technology, researchers are targeting speci
Bacterial and fungal resistance
Since 2014, the wild cochineal insect has decimated over 120,000 hectares of prickly pear cactus in Morocco, causing near 100% crop loss in some regions.
Cochineal resistance
Longer shelf life
Boosting beta carotene
Drought and salt tolerance
Yam Mosaic Virus Resistance
This project focuses on using CRISPR/Cas9 genome editing to develop a new variety of Egusi melon (Cucumeropsis mannii) that lacks a hard seed coat (integument).
Seed coatless egusi melon
This project (2024–2028) is a cutting-edge research and development initiative aimed at tackling "hidden hunger" in Africa—a condition where people consume enough calories but lack essential micronutrients.
Increased nutritional quality
The project utilizes CRISPR/Cas9 technology—a precise "molecular scissors" tool—to edit the genetic blueprint of local potato varieties. Most commercial potatoes are highly sensitive to heat; temperatures above $25^\circ\text{C}$ typically lead to signifi
Tolerance to heat